Orange Blossom-Sesame Cake with Peaches
- 1 cup toasted sesame seeds
- 1/4 cup (about 1 3/4 ounces) sugar
- 1/4 cup (about 1 1/4 ounces) all-purpose flour
- 3 tablespoons unsalted butter, cut into small pieces and chilled
- 1 tablespoon finely grated orange zest
- 1/8 teaspoon salt
- Baking spray
- 8 ounces (2 sticks) unsalted butter, at room temperature
- 2 cups (about 14 ounces) granulated sugar
- 3 large eggs, at room temperature
- 2 cups (about 10 ounces) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup sour cream
- 3 tablespoons orange blossom water
- 1 teaspoon pure vanilla extract
- 2 (1-pound) bags frozen sliced peaches
- 6 tablespoons granulated sugar
- 1 1/2 teaspoons cornstarch
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla extract
- This recipe is vegetarian
- Produce
- Orange, zest (1 tablespoon)
- Peaches, frozen (2 (1-pound) bags)
- Cooking & Baking
- Baking powder (1 1/2 teaspoons)
- Baking soda (1 1/2 teaspoons)
- Baking spray (1)
- Cornstarch (1 1/2 teaspoons)
- Flour (2 1/4 cup)
- Granulated sugar (2 3/8 cups)
- Salt (1 1/4 teaspoon)
- Sesame seeds, toasted (1 cup)
- Sugar (1/4 cup)
- Vanilla, pure (2 teaspoon)
- Drinks
- Water, orange blossom (3 tablespoons)
- Dairy
- Butter, unsalted (3 tablespoons)
- Butter, unsalted (8 ounces)
- Sour cream (1 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 26, 2012 (7 months ago).
32 people saved this recipe.
