Orange Chicken
- 1/2 pound chicken breast (cut into bite-size cubes)
- 5 dried red chilies (cut into 1.5 inch length, seeded and soaked in warm water)
- 1 teaspoon minced orange zest
- 2 cloves garlic (minced)
- 1 inch ginger (minced)
- 1 stalk scallion (use the white part only, cut into thin threads for garnishing)
- 2 teaspoons oil
- Oil for deep frying
- 1/4 cup freshly-squeezed orange juice
- 3 tablespoons canned chicken broth
- 1 tablespoon soy sauce
- 2 teaspoons Chinese rice wine or dry sherry
- 1/2 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 5 teaspoons sugar
- 1/8 teaspoon white pepper powder
- 1 teaspoon corn starch
- Salt to taste
- 1/2 cup water
- 2 oz. all-purpose flour
- 1 oz. corn starch
- 1/2 teaspoon baking soda
- 1/2 egg
- 1 teaspoon cooking oil
- 1 small pinch of salt
- Produce
- Garlic (2 cloves)
- Ginger (1 inch)
- Orange, zest (1 teaspoon)
- Red chilies, dried (5)
- Scallion (1 stalk)
- Meat
- Chicken breast (1/2 pound)
- Canned Goods
- Chicken broth, canned (3 tablespoons)
- Condiments
- Rice vinegar (1 teaspoon)
- Soy sauce (1 tablespoon)
- Cooking & Baking
- All-purpose flour (2 oz.)
- Baking soda (1/2 teaspoon)
- Cooking oil (1 teaspoon)
- Corn starch (1 teaspoon)
- Corn starch (1 oz.)
- Oil (2 teaspoons)
- Oil (1)
- Salt (1)
- Salt (1 small pinch)
- Sesame oil (1/2 teaspoon)
- Sugar (5 teaspoons)
- White pepper, powder (1/8 teaspoon)
- Drinks
- Orange juice, freshly-squeezed (1/4 cup)
- Water (1/2 cup)
- Refrigerated
- Egg (1/2)
- Beer, Wine & Liquor
- Chinese rice wine or dry sherry (2 teaspoons)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published November 11, 2008 (4 years ago).
44 people saved this recipe.
