Orange Chocolate Chunk Cake
Photo © Deb Perelman
- 1/2 pound unsalted butter at room temperature
- 2 cups sugar
- 4 extra-large eggs at room temperature
- 1/4 cup grated orange zest (from 4 large oranges)
- 3 cups all-purpose flour plus 2 tablespoons
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/4 cup freshly squeezed orange juice
- 3/4 cup buttermilk at room temperature
- 1 teaspoon pure vanilla extract
- 2 cups good semisweet chocolate chunks
- 1/4 cup sugar
- 1/4 cup freshly squeezed orange juice
- 8 ounces semisweet chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon instant coffee granules
- This recipe is vegetarian
- Produce
- 4 large oranges, orange zest (from large (1/4 cup)
- Cooking & Baking
- 3 cups all-purpose flour plus (2 tablespoons)
- Baking powder (1/2 teaspoon)
- Baking soda (1/2 teaspoon)
- Chocolate chips, semisweet (8 ounces)
- Chocolate chunks, good semisweet (2 cups)
- Kosher salt (1 teaspoon)
- Sugar (2 1/4 cups)
- Vanilla extract, pure (1 teaspoon)
- Drinks
- Instant coffee granules (1 teaspoon)
- Orange juice, freshly squeezed (1/2 cup)
- Dairy
- Butter, unsalted (1/2 pound)
- Buttermilk (3/4 cup)
- Heavy cream (1/2 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published September 24, 2006 (6 years ago).
50 people saved this recipe.
