Orange-Chocolate Silk Pie
- 1 1/2 cups (7 ounces) finely ground chocolate cookie crumbs
- 1 tablespoon (1/2 ounce) sugar
- 3/4 stick (6 ounces) unsalted butter, melted
- 3 large eggs, at room temperature
- 6 tablespoons (3 ounces) sugar
- 3/4 stick butter (3 ounces) unsalted butter, cut into small pieces
- 1/3 cup (2 3/4 ounces) heavy whipping cream
- 10 ounces bittersweet chocolate (up to 70 percent cacao), finely chopped
- 1 1/2 teaspoons vanilla extract (or 1 to 2 tablespoons liqueur - I used 2 tablespoons Grand Marnier)
- 1 1/4 cup (10 ounces) heavy whipping cream
- 1 1/2 tablespoons (3/4 ounce) sugar
- Dark chocolate curls or additional cookie crumbs, for garnish
- This recipe is vegetarian
- Cooking & Baking
- Bittersweet chocolate (10 ounces)
- Sugar (8 1/2 tablespoon)
- Vanilla extract (1 1/2 teaspoons)
- Snacks
- Chocolate cookie crumbs, finely ground (1 1/2 cups)
- Dark chocolate curls or additional cookie crumbs (1)
- Dairy
- Butter, unsalted (3/4 stick)
- Butter (3/4 stick)
- Double creme (1 1/2 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on bunkycooks.com
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Recipe Stats
Published April 11, 2012 (10 months ago).
120 people saved this recipe.
