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Orange Cranberry Scones
http://www.amateurgourmet.com/2011/07/orange_cranberry_scones.html
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Ingredients
categorized
original
2/3 cup heavy (or whipping) cream
1 large egg
1/4 cup vanilla sugar, plus more for sprinkling on the scones [Make vanilla sugar by storing sugar in a jar with a fresh vanilla bean. I use mine for coffee.]
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
8 tablespoons (1 stick) unsalted butter, cut into 8 pieces, chilled
1/2 cup dried cranberries (or dried currants)
Zest from 1 small orange
4 tablespoons (1/2 stick) unsalted butter, melted
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Cranberries, dried
(
1/2
cup
)
Orange, Zest from small
(
1
)
Cooking & Baking
All-purpose flour
(
2 1/2
cups
)
Baking powder
(
1
tablespoon
)
Baking soda
(
1/4
teaspoon
)
Salt
(
1/2
teaspoon
)
Vanilla sugar
(
1/4
cup
)
Dairy
(or whipping) cream, heavy
(
2/3
cup
)
Butter, unsalted
(
12
tablespoons
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
amateurgourmet.com
The Amateur Gourmet
www.amateurgourmet.com
All 97 recipes
Social Stats
51.0
Rating
1-100
22
Tweets
18
Facebook
Shares
5
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Views
64
PinterestPins
Recipe Stats
Published July 29, 2011 (1 year ago).
30 people saved this recipe.
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