Orange Creme Anglaise
- 2 cups (500 ml) whole milk
- 7 tablespoons (85 gr) sugar
- pinch of salt
- 3 large oranges, organic or unsprayed
- 6 large egg yolks
- Additional orange zest
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Orange, zest (1)
- Oranges, large organic or unsprayed (3)
- Cooking & Baking
- Salt (1 pinch)
- Sugar (7 tablespoons)
- Dairy
- Whole milk (2 cups)
- Refrigerated
- Egg yolks, large (6)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published September 19, 2011 (1 year ago).
20 people saved this recipe.
