Orange Curd
- 1/3 cup + 1 tablespoon orange juice
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 2 teaspoons orange zest
- 1/4 - 1/3 cup sugar, depending on your sweetness preferences
- 8 egg yolks
- 10 tablespoons butter, sliced into tablespoons
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Lemon, zest (2 teaspoons)
- Orange, zest (2 teaspoons)
- Cooking & Baking
- Sugar (1/4 cup)
- Drinks
- Lemon juice (2 tablespoons)
- Orange juice (1/3 cup)
- Dairy
- Butter (10 tablespoons)
- Refrigerated
- Egg yolks (8)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published January 23, 2012 (1 year ago).
42 people saved this recipe.
