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Orange-Curry Chicken with a Pecan Crust
http://www.finecooking.com/recipes/recipe_orange_curry_chicken_pec...
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Ingredients
categorized
original
1 tsp. curry powder
1 Tbs. unsalted butter
1 tsp. minced orange zest
Juice (and any pulp) of 1 orange
1/3 cup plain yogurt
6 boneless, skinless chicken breast halves (about 6 oz. each)
1-1/2 cups well-crushed cracker pieces (about 16 crackers)
1 tsp. salt
1/3 cup finely chopped dried cranberries or raisins
2 tsp. minced fresh ginger
4-1/4 oz. (1 cup) finely chopped pecans
4 Tbs. melted butter
Ingredients
categorized
original
Produce
Cranberries or raisins, dried
(
1/3
cup
)
Ginger, fresh
(
2
tsp.
)
Orange, zest
(
1
tsp.
)
Pecans
(
4 1/4
oz.
)
Meat
Chicken breast, boneless skinless
(
6
)
Cooking & Baking
Curry powder
(
1
tsp.
)
Salt
(
1
tsp.
)
Snacks
Cracker pieces
(
1 1/2
cups
)
Dairy
Butter, unsalted
(
1
Tbs.
)
Butter
(
4
Tbs.
)
Yogurt, plain
(
1/3
cup
)
Other
Juice (and any pulp) of 1 orange
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
17.2
Rating
1-100
0
Tweets
11
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Views
4
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Recipe Stats
Published February 1, 1998 (15 years ago).
2 people saved this recipe.
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