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Orange-Curry Chicken with a Pecan Crust

http://www.finecooking.com/recipes/recipe_orange_curry_chicken_pec...
  • Ingredients
  • categorized
  • original
  • Produce
  • Cranberries or raisins, dried (1/3 cup)
  • Ginger, fresh (2 tsp.)
  • Orange, zest (1 tsp.)
  • Pecans (4 1/4 oz.)
  • Meat
  • Chicken breast, boneless skinless (6)
  • Cooking & Baking
  • Curry powder (1 tsp.)
  • Salt (1 tsp.)
  • Snacks
  • Cracker pieces (1 1/2 cups)
  • Dairy
  • Butter, unsalted (1 Tbs.)
  • Butter (4 Tbs.)
  • Yogurt, plain (1/3 cup)
  • Other
  • Juice (and any pulp) of 1 orange

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Published February 1, 1998 (15 years ago).

2 people saved this recipe.

Heather Grimont
maisy baker

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