Orange-Ginger Shrimp Skewers
- 1/4 cup of fresh orange juice (about 1 orange)
- 1 tsp of orange zest
- 1 tbsp green onions, finely diced
- 1/2 tbsp fresh ginger, peeled & minced
- 1/2 tbsp fresh cilantro, finely chopped
- 1 tbsp rice vinegar (regular not seasoned)
- 1 tbsp soy sauce
- 1/2 tbsp canola oil
- Dash of crushed red pepper flakes (more if you want it spicy)
- 1 lb of shrimp, peeled & deveined
- Cooking spray
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cilantro, fresh (1/2 tbsp)
- Ginger, fresh (1/2 tbsp)
- Green onions (1 tbsp)
- Orange, zest (1 tsp)
- Seafood
- Shrimp (1 lb)
- Condiments
- Rice vinegar (1 tbsp)
Soy sauce (1 tbsp)
- Cooking & Baking
- Canola oil (1/2 tbsp)
- Cooking spray (1)
- Red pepper flakes (1 Dash)
- Drinks
- Orange juice, fresh (1/4 cup)
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Published October 31, 2012 (3 months ago).
95 people saved this recipe.
