Orange Hard Sauce
- 4 tablespoons unsalted butter (1/2 stick), at room temperature
- Finely grated zest of 1/2 medium orange
- 3/4 cup sifted powdered sugar
- 2 tablespoons brandy, bourbon, rum, orange liqueur, or Cognac
- 1/2 teaspoon vanilla extract
- Freshly ground nutmeg, for sprinkling
- Produce
- Orange, zest of medium (1/2)
- Cooking & Baking
- Nutmeg, Freshly ground (1)
- Powdered sugar (3/4 cup)
- Vanilla extract (1/2 teaspoon)
- Dairy
- 4 tablespoons unsalted butter, unsalted (1/2 stick)
- Beer, Wine & Liquor
- Brandy (2 tablespoons)
Preparation
Read recipe preparation on chow.com
Social Stats
22.7Rating
1-100
1-100
1Tweets
6Facebook
Likes
Likes
0StumbleUpon
Views
Views
13PinterestPins
Recipe Stats
Published July 18, 2011 (1 year ago).
2 people saved this recipe.
