Orange Miso Steak
- 2 ribeye steaks, bone-in, 1-inch thick
- 2 teaspoons cooking oil
- 1 teaspoon saltFOR THE SAUCE
- ¾ cup beef stock
- 2 tablespoons Miso and Easy (substitute 1 tablespoon red miso paste)
- 1 tablespoon mirin (Japanese sweet rice wine)
- 1 teaspoon Asian sesame oil
- juice of half an orange
- Produce
- Orange, juice of (1/2)
- Meat
- Ribeye steaks (2)
- Canned Goods
- Beef stock (3/4 cup)
- Condiments
- Mirin (1 tablespoon)
- Saltfor the sauce (1 teaspoon)
- Cooking & Baking
- Cooking oil (2 teaspoons)
- Sesame oil, Asian (1 teaspoon)
- Other
- 2 tablespoons Miso and Easy (substitute 1 tablespoon red miso paste)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published February 6, 2012 (1 year ago).
73 people saved this recipe.
