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Orange Pound Cake
http://userealbutter.com/2013/01/20/orange-pound-cake-recipe/
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Ingredients
categorized
original
1 tbsp butter for greasing the pan
9 oz. (2 cups) unbleached all-purpose flour
1 1/2 tsps baking powder
1/2 tsp + pinch salt
6 oz. (3/4 cup) unsalted butter, softened
1 1/4 cups sugar
3 large eggs
1 tsp vanilla extract
2 tbsps fresh orange zest (from 2 large or 4 medium navel oranges)
1 cup fresh squeezed orange juice, split into 3/4 cup and 1/4 cup
5 oz. (1 1/4 cups) confectioners’ sugar
Ingredients
categorized
original
This recipe is
vegetarian
Produce
2 large or 4 medium navel oranges, fresh orange zest (from
(
2
tbsps
)
Cooking & Baking
All-purpose flour, unbleached
(
9
oz.
)
Baking powder
(
1 1/2
tsps
)
Confectioners’ sugar
(
5
oz.
)
Salt
(
1
2 tsp + pinch
)
Sugar
(
1 1/4
cups
)
Vanilla extract
(
1
tsp
)
Drinks
Orange juice, fresh squeezed
(
1
cup
)
Dairy
Butter
(
1
tbsp
)
Butter, unsalted
(
6
oz.
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
userealbutter.com
Use Real Butter
userealbutter.com
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Social Stats
52.8
Rating
1-100
9
Tweets
19
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Views
0
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Recipe Stats
Published January 21, 2013 (1 month ago).
74 people saved this recipe.
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