Orange Pull Apart Rolls
- 2 envelopes active yeast (2 scant tablespoons)
- 1/4 cup warm water mixed with a pinch of sugar
- 1 cup scalded milk, cooled slightly
- 2 large eggs
- 1/4 cup granulated sugar
- 1 1/2 teaspoons salt
- Finely grated zest of 2 oranges
- 1/4 cup vegetable shortening
- 3 1/2 cups all-purpose flour, plus more for dusting
- 2 1/2 cups confectioners’ sugar
- 5 tablespoons unsalted butter, melted
- 2 tablespoons freshly squeezed orange juice
- Vegetable oil cooking spray, for bowl and tins
- This recipe is vegetarian
- Produce
- Oranges, zest of (2)
- Cooking & Baking
- Active yeast (2 envelopes)
- All-purpose flour (3 1/2 cups)
- Confectioners’ sugar (2 1/2 cups)
- Granulated sugar (1/4 cup)
- Salt (1 1/2 teaspoons)
- Vegetable oil cooking spray (1)
- Vegetable shortening (1/4 cup)
- Drinks
- Orange juice, freshly squeezed (2 tablespoons)
- Water mixed with (1/4 cup)
- Dairy
- Butter, unsalted (5 tablespoons)
- Scalded milk (1 cup)
- Refrigerated
- Eggs, large (2)
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Published December 1, 2008 (4 years ago).
6 people saved this recipe.
