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Orange Pumpkin Cloverleafs
http://www.epicurious.com/recipes/food/views/Orange-Pumpkin-Clover...
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Ingredients
categorized
original
3/4 stick unsalted butter, melted, divided
2 teaspoons active dry yeast (from a 1/4-ounce package)
1/4 cup warm milk (105115°F)
1 tablespoon mild honey or sugar
2 3/4 cups all-purpose flour plus more for kneading and dusting
1 1/2 teaspoons salt
1/3 cup canned pure pumpkin
2 large eggs, divided, plus 1 yolk
1/2 teaspoon grated orange zest
2 tablespoons fresh orange juice
1 tablespoon water
Ingredients
categorized
original
Produce
Orange, zest
(
1/2
teaspoon
)
Pumpkin, canned pure
(
1/3
cup
)
Cooking & Baking
Active dry yeast
(
2
teaspoons
)
Honey or sugar, mild
(
1
tablespoon
)
Salt
(
1 1/2
teaspoons
)
Drinks
Orange juice, fresh
(
2
tablespoons
)
Water
(
1
tablespoon
)
Dairy
4 cup warm milk (105
(
1
)
Butter, unsalted
(
3/4
stick
)
Refrigerated
Eggs, large
(
2
)
Other
2 3/4 cups all-purpose flour plus more for kneading and dusting
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
24.8
Rating
1-100
1
Tweets
12
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Likes
0
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Views
13
PinterestPins
Recipe Stats
Published February 1, 2009 (4 years ago).
2 people saved this recipe.
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