Orange Roasted Carrots & Parsnips
- 1 pound carrots
- 1/2 pound parsnips
- 1 fennel bulb
- 4-5 mandarin oranges or 1 large orange
- 3 tablespoons olive oil
- 1 tablespoon maple syrup
- Coarse salt
- Freshly ground pepper
- Produce
- Carrots (1 pound)
- Fennel bulb (1)
- Parsnips (1/2 pound)
- Cooking & Baking
- Maple syrup (1 tablespoon)
- Olive oil (3 tablespoons)
- Pepper, Freshly ground (1)
- Salt, Coarse (1)
- Other
- 4-5 mandarin oranges or 1 large orange
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published April 1, 2011 (1 year ago).
8 people saved this recipe.
