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Orange-Scented Bittersweet Chocolate Cake with Candied Blood Orange Compote
http://www.bonappetit.com/recipes/2009/12/orange_scented_bitterswe...
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Ingredients
categorized
original
3 medium or 4 small blood oranges
2 1/2 cups (or more) water
1 cup sugar
2 tablespoons Grand Marnier or other orange-flavored liqueur
2 cups all purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 pound bittersweet chocolate (do not exceed 61% cacao), chopped
1 cup (2 sticks) unsalted butter, cut into 8 pieces
1 1/4 cups sugar
1 cup (packed) golden brown sugar
1 tablespoon Grand Marnier or other orange-flavored liqueur
2 teaspoons finely grated orange peel
4 large eggs
3/4 cup sour cream
6 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
1/2 cup (1 stick) unsalted butter, cut into 4 pieces
2 tablespoons dark corn syrup
8 10-inch-diameter cake pan with 2-inch-high sides
Small offset spatula
Ingredients
categorized
original
Produce
Medium or 4 small blood oranges
(
3
)
Orange peel
(
2
teaspoons
)
Cooking & Baking
All purpose flour
(
2
cups
)
Baking powder
(
3/4
teaspoon
)
Bittersweet chocolate
(
1 3/8
pound
)
Corn syrup, dark
(
2
tablespoons
)
Golden brown sugar, packed
(
1
cup
)
Salt
(
1/2
teaspoon
)
Sugar
(
2 1/4
cup
)
Bread & Baked Goods
10-inch-diameter cake pan with
(
8
)
Drinks
Water
(
2 1/2
cups
)
Dairy
1 cup (2 sticks) unsalted butter, unsalted
(
8
cut into pieces
)
2 cup (1 stick) unsalted butter, cut into 4 pieces, unsalted
(
1
)
Sour cream
(
3/4
cup
)
Refrigerated
Eggs, large
(
4
)
Beer, Wine & Liquor
Grand marnier or other orange flavored liqueur
(
3
tablespoons
)
Other
Small offset spatula
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
23.5
Rating
1-100
0
Tweets
15
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Views
28
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Recipe Stats
Published December 1, 2009 (3 years ago).
1 person saved this recipe.
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