Orange-Scented Cranberry Sauce
- 2 bags (12 ounces each) fresh or frozen cranberries
- 1 1/2 cups sugar
- 4 wide strips orange zest, plus 1 cup fresh orange juice
- Coarse salt and ground pepper
- Produce
- (12 ounces each) fresh or frozen cranberries (2 bags)
- Cooking & Baking
- Salt and ground pepper, Coarse (1)
- Sugar (1 1/2 cups)
- Other
- 4 wide strips orange zest, plus 1 cup fresh orange juice
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published November 18, 2011 (1 year ago).
8 people saved this recipe.
