Orange and Almond Cheesecake with Cranberry Sauce
- Sugar Cookie Dough
- 4 – 8-ounce packages cream cheese at room temperature
- 1 2/3 cups sugar
- Juice and Zest of 1 orange
- 1/4 cup cornstarch
- 1/4 tsp Sea Salt
- 1 teaspoon Vanilla extract
- 1 teaspoon Almond Extract
- 3 large eggs
- 1/3 cup heavy whipping cream
- 1/2 cup sour cream
- Homemade or Purchased Cranberry Sauce, if desired
- This recipe is vegetarian
- Produce
- Orange, Juice and Zest of (1)
- Condiments
- Homemade or purchased cranberry sauce (1)
- Cooking & Baking
- Almond extract (1 teaspoon)
- Cornstarch (1/4 cup)
- Sea salt (1/4 tsp)
- Sugar (1 2/3 cups)
- Sugar cookie dough (1)
- Vanilla extract (1 teaspoon)
- Dairy
- Cream cheese (4 8-ounce packages)
- Heavy whipping cream (1/3 cup)
- Sour cream (1/2 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on doughmesstic.com
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Published January 14, 2013 (1 month ago).
54 people saved this recipe.
