Orange and Oat Scone
- 3 cups whole wheat pastry flour
- 1/2 cup turbinado sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup (2 sticks) cold butter, cut into small pieces
- 2 cups rolled oats
- zest of 1 orange
- 1 cup buttermilk
- 1/4 cup coarse turbinado or Demerara sugar, for sprinkling
- 2/3 cup dried currants
- This recipe is vegetarian
- Produce
- Currants, dried (2/3 cup)
- Orange, zest of (1)
- Breakfast Foods
- Rolled oats (2 cups)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Baking soda (1 teaspoon)
- Turbinado or demerara sugar, coarse (1/4 cup)
- Turbinado sugar (1/2 cup)
- Whole wheat pastry flour (3 cups)
- Dairy
- Butter (1 cup)
- Buttermilk (1 cup)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published November 15, 2009 (3 years ago).
14 people saved this recipe.
