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Orange and Rosemary French Roast, Pittsburgh Style
http://thehealthyfoodie.com/2012/11/13/french-roast-pittsburgh-sty...
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Ingredients
categorized
original
A 2-3 pound French roast (from the inside round)
One navel orange
8-10 sprigs of rosemary
1 tsp Himalayan or fine sea salt
2 tsp freshly cracked black pepper
About 1 tbsp olive oil
Ingredients
categorized
original
Produce
Navel orange
(
1
)
Rosemary
(
8
sprigs
)
Cooking & Baking
Black pepper, freshly cracked
(
2
tsp
)
Himalayan or fine sea salt
(
1
tsp
)
Olive oil
(
1
tbsp
)
Other
A 2-3 pound French roast (from the inside round)
Preparation
Read recipe preparation on
thehealthyfoodie.com
The Healthy Foodie
thehealthyfoodie.com
All 357 recipes
Social Stats
41.8
Rating
1-100
9
Tweets
3
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Views
121
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Recipe Stats
Published November 14, 2012 (3 months ago).
33 people saved this recipe.
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