Orecchiette with Broccoli, Mushrooms and Roasted Garlic in a Light Lemon Butter Sauce
- Orecchiette, prepared per instructions
- 1 bulb of roasted garlic, chopped
- 1 tsp olive oil, divided
- 1/2 sweet yellow onion, diced into big chunks
- 1/2 lb cremini mushrooms, sliced
- 1-2 tbsp pine nuts, toasted
- 1 cup of broccoli florets, steamed
- 1 tsp lemon zest
- Juice of one lemon
- 1-2 tbsp butter
- 1 tbsp basil, chopped
- Sea salt and fresh cracked pepper to taste
- This recipe is vegetarian
- Produce
- Basil (1 tbsp)
- Broccoli florets (1 cup)
- Bulb of roasted garlic (1)
- Cremini mushrooms (1/2 lb)
- Lemon, zest (1 tsp)
- Lemon, Juice of (1)
- Pine nuts, toasted (1 tbsp)
- Yellow onion, sweet (1/2)
- Cooking & Baking
- Olive oil (1 tsp)
- Sea salt and fresh cracked pepper (1)
- Pasta & Grains
- Orecchiette (1)
- Dairy
- Butter (1 tbsp)
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Published July 2, 2008 (4 years ago).
5 people saved this recipe.
