Orecchiette with Broccoli Rabe
- Salt and freshly ground pepper
- 1 1/2 pounds broccoli rabe, rinsed, trimmed, and cut into 1-inch pieces
- 1 pound orecchiette pasta
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 or 2 anchovy fillets (optional)
- 1/8 to 1/4 teaspoon crushed red pepper
- Freshly grated Parmesan cheese, for serving
- Lemon wedges, for serving
- Produce
- Broccoli rabe (1 1/2 pounds)
- Garlic (3 cloves)
- Lemon, wedges (1)
- Seafood
- Anchovy (1)
- Cooking & Baking
- Olive oil (1/4 cup)
- Red pepper (1/8 teaspoon)
- Salt and freshly ground pepper (1)
- Pasta & Grains
- Orecchiette pasta (1 pound)
- Dairy
- Parmesan cheese (1)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published February 7, 2012 (1 year ago).
46 people saved this recipe.
