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Orecchiette with Chickpeas
http://www.sippitysup.com/orecchiette-chickpeas-apulian-pasta
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Ingredients
categorized
original
9 oz dried chick peas
3 T olive oil
1 large onion, peeled, halved, and cut into 1/4-inch slivers
1 stalk celery, cut in 1/4" dice
1 carrot, cut in 1/4" dice
1 sprig rosemary
3 small sweet red pepper or 1/2 red bell pepper, minced
1 pn red pepper flakes
3 T tomato paste
6 c vegetable broth
very good olive oil for drizzling
parmesan cheese, grated
4 clv garlic cloves, peeled and roughly chopped
salt and pepper to taste
1 lb orecchiette or other small sized pasta
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Carrot
(
1
)
Celery
(
1
stalk
)
Chick peas, dried
(
9
oz
)
Onion, peeled, halved, and cut into 1/4-inch slivers, large
(
1
)
Red pepper or 1/2 red bell pepper, small sweet
(
3
)
Rosemary
(
1
sprig
)
Canned Goods
Tomato paste
(
3
T
)
Vegetable broth
(
6
c
)
Cooking & Baking
Garlic cloves
(
4
clv
)
Olive oil
(
3
T
)
Olive oil, very good
(
1
)
Red pepper flakes
(
1
pn
)
Salt and pepper
(
1
)
Pasta & Grains
Orecchiette or other small sized pasta
(
1
lb
)
Dairy
Parmesan cheese, grated
(
1
)
Preparation
Read recipe preparation on
sippitysup.com
Sippity Sup
www.sippitysup.com
All 367 recipes
Social Stats
4.9
Rating
1-100
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Recipe Stats
Published October 1, 2009 (3 years ago).
3 people saved this recipe.
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