Oregano Brussels Sprouts
- 24 small brussels sprouts (less if you can only find larger sprouts)
- extra virgin olive oil
- fine grain sea salt
- Oregano Drizzle
- 3/4 cup extra-virgin olive oil
- 1/4 cup fresh oregano, chopped
- 1/4 cup fresh parsley, chopped
- 1 large garlic clove
- 1/4 teaspoon fine grain sea salt, plus more to taste.
- 1 tablespoon extra-virgin olive oil, plus more for rubbing
- a big handful of toasted almond slices
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Almond, toasted slices (1 big handful)
- Brussels sprouts, small (24)
- Oregano, fresh (1/4 cup)
- Oregano drizzle (1)
- Parsley, fresh (1/4 cup)
- Cooking & Baking
- Garlic clove, large (1)
- Olive oil, extra virgin (1)
- Olive oil, extra-virgin (13/16 cup)
- Sea salt, fine grain (1)
- Sea salt, fine grain (1/4 teaspoon)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published January 4, 2012 (1 year ago).
194 people saved this recipe.
