Oreo Cake
- 1 (18.25 ounce) package devil’s food cake mix {with or without pudding}
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 teaspoon kosher salt
- 2 teaspoons pure vanilla extract
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 2 cups semisweet chocolate chips
- 1 stick salted butter – room temperature
- 1 stick unsalted butter – room temperature
- 1 tablespoon pure vanilla extract
- 1 1/2 pounds confectioner’s sugar (powdered sugar, 10x)
- 3-4 tablespoons very cold milk
- 25 Oreo cookies chopped
- This recipe is vegetarian
- Cooking & Baking
- Chocolate chips, semisweet (2 cups)
- Chocolate pudding mix, instant (1 (5.9 ounce) package)
- Confectioner’s sugar (1 1/2 pounds)
- Kosher salt (1 teaspoon)
- Vanilla, pure (5 teaspoons)
- Vegetable oil (1 cup)
- Snacks
- Oreo cookies (25)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter, salted (1 stick)
- Butter, unsalted (1 stick)
- Milk (3 tablespoons)
- Sour cream (1 cup)
- Refrigerated
- Eggs (4)
- Desserts
- Devil’s food cake mix {with or without pudding (1 (18.25 ounce) package)
Preparation
Read recipe preparation on mybakingaddiction.com
Social Stats
95.6Rating
1-100
1-100
109Tweets
1,507Facebook
Likes
Likes
204StumbleUpon
Views
Views
45,283PinterestPins
Recipe Stats
Published September 30, 2010 (2 years ago).
304 people saved this recipe.
