Oreo Cupcakes
- 1 (18.25 ounce) package devil’s food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 2 cups semisweet chocolate chips
- 1 stick salted butter – room temperature
- 1 stick unsalted butter – room temperature
- 1 cup shortening
- 1 tablespoon Clear Vanilla extract
- 2 pounds confectioner’s sugar (powdered sugar, 10x)
- 4-6 tablespoons very cold milk
- 8 crushed Oreo cookies with the cream removed before crushing
- Cooking & Baking
- Chocolate chips, semisweet (2 cups)
- Chocolate pudding mix, instant (1 (5.9 ounce) package)
- Clear vanilla extract (1 tablespoon)
- Confectioner’s sugar (2 pounds)
- Devil’s food cake mix (1 (18.25 ounce) package)
- Shortening (1 cup)
- Vegetable oil (1 cup)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter, salted (1 stick)
- Butter, unsalted (1 stick)
- Milk (4 tablespoons)
- Oreo cookies with the cream removed before crushing (8)
- Sour cream (1 cup)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on mybakingaddiction.com
Social Stats
65.8Rating
1-100
1-100
12Tweets
86Facebook
Shares
Shares
2StumbleUpon
Views
Views
1,779PinterestPins
Recipe Stats
Published February 18, 2009 (4 years ago).
81 people saved this recipe.
