"Oreo" Cupcakes
- 2 1/2 cups unbleached all-purpose flour
- 1 1/2 tsp vanilla extract
- 1 cup dark cocoa powder, like Hershey's Special Dark or King Arthur Flour's black cocoa powder
- 2 cups lowfat or skim milk
- 1 1/2 tsp baking soda
- 2 1/2 cups powdered sugar
- 1/2 tsp kosher salt
- 2 Tbs light corn syrup or Lyle's golden syrup
- 16 Tbs (2 sticks) unsalted butter
- 2 Tbs unsalted butter, at room temperature
- 2 cups granulated sugar
- 2 Tbs vegetable shortening, at room temperature
- 4 large eggs
- 2-3 Tbs lowfat or skim milk
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour, unbleached (2 1/2 cups)
- Baking soda (1 1/2 tsp)
- Cocoa powder, dark (1 cup)
- Corn syrup or lyle's golden syrup, light (2 Tbs)
- Granulated sugar (2 cups)
- Kosher salt (1/2 tsp)
- Powdered sugar (2 1/2 cups)
- Vanilla extract (1 1/2 tsp)
- Vegetable shortening (2 Tbs)
- Dairy
- Butter, unsalted (18 Tbs)
- Lowfat or skim milk (2 1/8 cups)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on ivillage.com
Social Stats
32.7Rating
1-100
1-100
1Tweets
4Facebook
Shares
Shares
0StumbleUpon
Views
Views
43PinterestPins
Recipe Stats
Published July 31, 2012 (6 months ago).
113 people saved this recipe.
