Oreo and Caramel Stuffed Chocolate Chip Cookie Bars
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup packed light brown sugar
- 1/2 cup granulated white sugar
- 1 large egg
- 1 large egg yolk
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 cup quick-cooking or old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups semi-sweet chocolate chips, plus a few more for sprinkling on top
- 24 Double Stuff Oreos
- 1 cup or so of jarred caramel
- This recipe is vegetarian
- Breakfast Foods
- Rolled oats, quick-cooking or old-fashioned (1 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Brown sugar, packed light (1 cup)
- Kosher salt (1 teaspoon)
- Of jarred caramel (1 cup)
- Semi-sweet chocolate chips (2 cups)
- Vanilla extract (1 tablespoon)
- White sugar, granulated (1/2 cup)
- Snacks
- Double stuff oreos (24)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Egg, large (1)
- Egg yolk, large (1)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published August 20, 2012 (6 months ago).
454 people saved this recipe.
