Original Cheese Enchiladas with Chili Gravy
- 1/4 cup lard or vegetable oil
- 1/4 cup flour
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1 1/2 teaspoons powdered garlic
- 2 teaspoons ground cumin
- 1/2 teaspoon dried Mexican oregano
- 2 tablespoons chili powder
- 2 cups chicken broth
- 1/2 cup lard or vegetable oil
- 8 corn tortillas
- 3 cups shredded Cheddar cheese
- 1 1/2 cups chopped onion (from about 1 large onion)
- Produce
- Cumin, ground (2 teaspoons)
- Mexican oregano, dried (1/2 teaspoon)
- Onion (1 1/2 cups)
- Powdered garlic (1 1/2 teaspoons)
- Canned Goods
- Chicken broth (2 cups)
- Cooking & Baking
- Black pepper, ground (1/2 teaspoon)
- Chili powder (2 tablespoons)
- Flour (1/4 cup)
- Lard or vegetable oil (3/4 cup)
- Salt (1 teaspoon)
- Bread & Baked Goods
- Corn tortillas (8)
- Dairy
- Cheddar cheese (3 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 27, 2012 (12 months ago).
54 people saved this recipe.
