Orzo Carbonara-Style
- 6 ounces bacon, chopped
- 2 tablespoons butter
- 1 pound orzo
- 5 cups chicken stock (homemade or low-salt broth)
- 1/2 cup cream
- 1 cup grated Parmesan cheese
- 1 teaspoon fresh thyme, minced
- 3/4 cup frozen peas
- salt and pepper
- Produce
- Peas, frozen (3/4 cup)
- Thyme, fresh (1 teaspoon)
- Meat
- Bacon (6 ounces)
- Canned Goods
- Chicken stock (homemade or low-salt broth) (5 cups)
- Cooking & Baking
- Salt and pepper (1)
- Pasta & Grains
- Orzo (1 pound)
- Dairy
- Butter (2 tablespoons)
- Cream (1/2 cup)
- Parmesan cheese, grated (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 9, 2012 (1 year ago).
107 people saved this recipe.
