Orzo Super Salad
- 1 cup dried (whole wheat) orzo pasta
- 8 - 10 medium asparagus, trimmed and cut into 1-inch segments
- 1/2 a medium head of broccoli (or broccolini), cut into small trees
- small handful of cilantro(or mint if you prefer), chopped
- 1 small clove of garlic, mashed with a big pinch of salt and chopped
- 2 tablespoons fresh lemon juice
- 1/4 cup extra virgin olive oil
- a small handful of sprouts
- 1/3 cup almonds, toasted
- 1/2 small cucumber, cut into 1/4-inch pieces
- 1 medium avocado, sliced into small pieces
- 1/4 cup feta, crumbled
- This recipe is vegetarian
- Produce
- Almonds, toasted (1/3 cup)
- Asparagus, medium (8)
- Avocado, medium (1)
- Broccoli (1/2 medium head)
- Cilantro (1 small handful)
- Cucumber, cut into 1/4-inch pieces, small (1/2)
- Garlic (1 small clove)
- Sprouts (1 small handful)
- Cooking & Baking
- Olive oil, extra virgin (1/4 cup)
- Pasta & Grains
- Orzo pasta, dried whole wheat (1 cup)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Dairy
- Feta (1/4 cup)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published June 3, 2009 (3 years ago).
49 people saved this recipe.
