Orzo and Green Beans
- Coarse salt and ground pepper
- 1 cup orzo
- 8 ounces green beans, cut into 1-inch lengths
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- This recipe is vegan
- Produce
- Green beans (8 ounces)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt and ground pepper, Coarse (1)
- Pasta & Grains
- Orzo (1 cup)
- Drinks
- Lemon juice, fresh (2 tablespoons)
Preparation
Read recipe preparation on marthastewart.com
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Published August 12, 2011 (1 year ago).
3 people saved this recipe.
