Orzo with Caramelized Fall Vegetables & Ginger
- Salt
- 1/2 pound orzo pasta
- Grapeseed, peanut, or vegetable oil
- 1 large sweet potato (about 3/4 pound)
- 2 medium onions (about 1 pound), finely diced
- 4 cloves garlic, minced
- 3-inch piece fresh ginger — peeled and grated, about 1 tablespoon
- 6 ounces shiitake mushrooms, stems removed and caps diced
- 1 tablespoon balsamic vinegar
- 2 tablespoons soy sauce
- 3 big leaves chard or kale, stalks removed and leaves finely chopped — about 2 cups
- Freshly ground black pepper
- Parmesan, optional
- Produce
- Chard or kale, big leaves (3)
- Garlic (4 cloves)
- Ginger, fresh (1 3-inch piece)
- Onions (about 1 pound), medium (2)
- Shiitake mushrooms (6 ounces)
- Sweet potato (about 3/4 pound), large (1)
- Condiments
- Balsamic vinegar (1 tablespoon)
- Soy sauce (2 tablespoons)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Salt (1)
- Pasta & Grains
- Orzo pasta (1/2 pound)
- Dairy
- Parmesan (1)
- Other
- Grapeseed, peanut, or vegetable oil
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published October 12, 2011 (1 year ago).
98 people saved this recipe.
