Orzo with Peas and Parmesan
- 2 tsp butter
- 2 tsp olive oil
- 1/4 sweet yellow onion, finely diced
- 2 cloves of garlic, minced
- 8 oz orzo
- 2 cups of chicken broth
- Sea salt and freshly cracked pepper, to taste
- 1 cup of frozen peas
- 2-3 tbsp parmesan cheese (or more if desired)
- Produce
- Garlic (2 cloves)
- Peas, frozen (1 cup)
- Yellow onion, sweet (1/4)
- Canned Goods
- Chicken broth (2 cups)
- Cooking & Baking
- Olive oil (2 tsp)
- Sea salt and freshly cracked pepper (1)
- Pasta & Grains
- Orzo (8 oz)
- Dairy
- Butter (2 tsp)
- Parmesan cheese (2 tbsp)
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Published April 25, 2012 (10 months ago).
116 people saved this recipe.
