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Osso Buco
http://www.simplyrecipes.com/recipes/osso_buco/
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Ingredients
categorized
original
1/4 pound pancetta, diced 1/4 inch cubes (do not substitute bacon)
2-1/2 to 3 pounds veal shanks (4 to 6 pieces 2-3 inches thick)
1/2 cup diced carrot (1/4 inch cubes)
1/2 cup diced celery (1/4 inch cubes)
1 medium onion, diced 1/4 inch pieces
2 Tbsp (about 4 cloves) chopped garlic
3-4 sprigs fresh thyme (or 1 tsp. dried)
1 cup dry white wine
1-2 cups chicken or veal stock
Flour for dusting the meat before browning
Salt and Pepper
2 Tbsp Minced flat (Italian) parsley
1 Tbsp grated lemon zest
2 cloves garlic, crushed and minced
Ingredients
categorized
original
Produce
Carrot
(
1/2
cup
)
Celery
(
1/2
cup
)
Garlic
(
2
Tbsp
)
Garlic
(
2
cloves
)
Lemon, zest
(
1
Tbsp
)
Onion, diced 1/4 inch pieces, medium
(
1
)
Thyme, fresh
(
3
sprigs
)
Meat
Chicken or veal stock
(
1
cups
)
Pancetta
(
1/4
pound
)
Veal shanks
(
2 1/2
pounds
)
Cooking & Baking
Flour
(
1
)
Salt and pepper
(
1
)
Beer, Wine & Liquor
White wine, dry
(
1
cup
)
Other
2 Tbsp Minced flat (Italian) parsley
Preparation
Read recipe preparation on
simplyrecipes.com
Simply Recipes
www.simplyrecipes.com
All 1,304 recipes
Social Stats
52.2
Rating
1-100
12
Tweets
287
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Likes
0
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Views
84
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Recipe Stats
Published December 12, 2006 (6 years ago).
3 people saved this recipe.
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