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Osso Buco alla Milanese
http://www.cookstr.com/recipes/osso-buco-alla-milanese
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Ingredients
categorized
original
All-purpose flour for dredging (about ½ cup)
4 meaty veal shanks, each 2 to 2 ½ inches thick (3 to 3 ½ pounds total)
Coarse salt and freshly ground black pepper
2 tablespoons extra virgin olive oil
3 tablespoons unsalted butter
1 medium yellow onion (about 6 ounces), chopped into ½-inch pieces
1 medium carrot, chopped into ½-inch pieces
1 celery stalk with leaves, chopped into ½-inch pieces
1 small fennel bulb (about 12 ounces), trimmed, cored, and chopped into ½-inch pieces
3 garlic cloves, minced
2 strips orange zest, removed with a vegetable peeler (each about 3 inches by ¾-inch)
1 ½ teaspoons chopped fresh marjoram or ½ teaspoon dried
1 bay leaf
1 cup dry white wine or dry white vermouth
½ cup veal or chicken stock, homemade, or store-bought
1 cup chopped peeled tomatoes, fresh or canned, with their juice
2 tablespoons chopped flat-leaf parsley
1 teaspoon minced garlic
1 teaspoon grated lemon zest
Ingredients
categorized
original
Produce
Bay leaf
(
1
)
Carrot, medium
(
1
)
Celery stalk with, leaves
(
1
)
Fennel bulb (about 12 ounces), small
(
1
)
Flat-leaf parsley
(
2
tablespoons
)
Garlic
(
1
teaspoon
)
Lemon, zest
(
1
teaspoon
)
Orange, zest
(
2
strips
)
Tomatoes
(
1
cup
)
Yellow onion (about 6 ounces), medium
(
1
)
Meat
Meaty veal shanks
(
4
)
Canned Goods
Veal or chicken stock, homemade, or store-bought
(
1/2
cup
)
Cooking & Baking
All-purpose flour
(
1
)
Garlic cloves
(
3
)
Olive oil, extra virgin
(
2
tablespoons
)
Salt and freshly ground black pepper, Coarse
(
1
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Beer, Wine & Liquor
White wine or dry white vermouth, dry
(
1
cup
)
Other
1 ½ teaspoons chopped fresh marjoram or ½ teaspoon dried
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
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Social Stats
44.5
Rating
1-100
3
Tweets
42
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Shares
3
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Views
51
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Recipe Stats
Published January 29, 2012 (1 year ago).
59 people saved this recipe.
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