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Ottolenghi Soba Noodles
http://www.101cookbooks.com/archives/ottolenghi-soba-noodles-with-...
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Ingredients
categorized
original
1/2 cup / 120 ml brown rice vinegar
scant 1/3 cup / 1.5 oz / 40 g fine-grain natural cane sugar or brown sugar
1/2 teaspoon fine grain sea salt
2 garlic cloves, peeled and crushed
1/4 teaspoon red pepper flakes or 1/2 fresh red chile, minced
1 teaspoon toasted sesame oil
grated zest and juice of one lime
1/3 cup / 80 ml sunflower oil or olive oil
1 medium eggplant/aubergine 3/4 lb / 12 oz, cut into 1/2-inch / 1cm chunks
8 ounces / 225g dried soba noodles
1 large ripe mango, cut into small chunks
8 ounces grilled or pan-fried tofu, cut into tiny cubes
1/2 medium red onion, very thinly sliced
a handful of basil leaves, slivered
a handful of fresh cilantro / coriander, chopped
Ingredients
categorized
original
This recipe is
vegan
Produce
Basil, leaves
(
1
handful
)
Cilantro / coriander, fresh
(
1
handful
)
Eggplant/aubergine 3/4 lb / 12 oz, medium
(
1
)
Lime, zest and juice of
(
1
)
Mango, large ripe
(
1
)
Red onion, medium
(
1/2
)
Condiments
Brown rice vinegar
(
1/2
cup
)
Cooking & Baking
Cane sugar or brown sugar, fine-grain natural
(
1/3
scant cup
)
Garlic cloves
(
2
)
Red pepper flakes or
(
1/4
teaspoon
)
Sea salt, fine grain
(
1/2
teaspoon
)
Sesame oil, toasted
(
1
teaspoon
)
Sunflower oil or olive oil
(
1/3
cup
)
Pasta & Grains
Soba noodles, dried
(
8
ounces
)
Refrigerated
Grilled or pan-fried tofu
(
8
ounces
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
76.6
Rating
1-100
50
Tweets
437
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Shares
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Views
434
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Recipe Stats
Published October 26, 2010 (2 years ago).
40 people saved this recipe.
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