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Ottolenghi's Fried Zucchini Pasta
http://www.cinnamonspiceandeverythingnice.com/ottolenghis-fried-zu...
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Ingredients
categorized
original
sea or kosher salt and fresh black black pepper
2/3 cup vegetable or sunflower oil
2 large zucchini, cut into 1/4-inch-thick slices
1 tablespoon red wine vinegar
1/4 cup capers
1 cup frozen edamame
2 cups basil leaves, coarsely chopped
1/4 cup fresh parsley leaves
1/3 cup olive oil
12 ounces rotini or penne pasta (like Dreamfields)
1 lemon, zested
8 ounces mozzarella, torn into bite-size chunks
Parmesan cheese, grated, for serving
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, leaves
(
2
cups
)
Edamame, frozen
(
1
cup
)
Lemon
(
1
)
Parsley, fresh leaves
(
1/4
cup
)
Zucchini, cut into 1/4-inch-thick slices, large
(
2
)
Condiments
Capers
(
1/4
cup
)
Red wine vinegar
(
1
tablespoon
)
Cooking & Baking
Olive oil
(
1/3
cup
)
Sea or kosher salt and fresh black black pepper
(
1
)
Vegetable or sunflower oil
(
2/3
cup
)
Pasta & Grains
Rotini or penne pasta
(
12
ounces
)
Dairy
Mozzarella
(
8
ounces
)
Parmesan cheese
(
1
)
Preparation
Read recipe preparation on
cinnamonspiceandeverythingnice.com
Cinnamon Girl Recipes
www.cinnamonspiceandeverythingnice.com
All 615 recipes
Social Stats
19.0
Rating
1-100
5
Tweets
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Views
3
PinterestPins
Recipe Stats
Published August 16, 2011 (1 year ago).
5 people saved this recipe.
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