Our Favorite Chocolate Chip Cookies
Photo © Deb Perelman
- 1/2 cup (100 grams) granulated sugar
- 1/2 cup (120 grams) firmly packed light brown sugar
- 8 tablespoons (1 stick) (115 grams) unsalted butter, cold, cut into 1/2-inch (1cm) pieces
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 1/4 cups (175 grams) all-purpose flour
- 1/4 teaspoon salt or 1/2 teaspoon flaky sea salt (Deb option)
- 1 1/2 cups (200 grams) semisweet chocolate chips
- 1 cup (130 grams) walnuts or pecans, toasted and chopped
- This recipe is vegetarian
- Produce
- Walnuts or pecans, toasted and chopped (1 cup)
- Cooking & Baking
- All-purpose flour (1 1/4 cups)
- Baking soda (1/2 teaspoon)
- Brown sugar, firmly packed light (1/2 cup)
- Chocolate chips, semisweet (1 1/2 cups)
- Granulated sugar (1/2 cup)
- Salt or (1/4 teaspoon)
- Vanilla extract (1 teaspoon)
- Dairy
- (1 stick) (115 grams) unsalted butter, unsalted (8 tablespoons)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published January 14, 2008 (5 years ago).
79 people saved this recipe.
