Outrageous Brownies
Photo © Deb Perelman
- 1 pound unsalted butter
- 28 ounces semi-sweet chocolate chips, divided
- 6 ounces unsweetened chocolate
- 6 extra large eggs
- 3 tablespoons instant coffee granules
- 2 tablespoons pure vanilla extract
- 2 1/4 cups sugar
- 1 1/4 cups all-purpose flour, divided
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 cups chopped walnuts
- This recipe is vegetarian
- Produce
- Walnuts (3 cups)
- Cooking & Baking
- All-purpose flour (1 1/4 cups)
- Baking powder (1 tablespoon)
- Chocolate, unsweetened (6 ounces)
- Salt (1 teaspoon)
- Semi-sweet chocolate chips (28 ounces)
- Sugar (2 1/4 cups)
- Vanilla extract, pure (2 tablespoons)
- Drinks
- Instant coffee granules (3 tablespoons)
- Dairy
- Butter, unsalted (1 pound)
- Refrigerated
- Eggs, large (6)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published September 14, 2006 (6 years ago).
27 people saved this recipe.
