Oven-Baked Barbecue Ribs
- 1 cup canola or vegetable oil
- 1/2 cup cider vinegar
- 3 tablespoons packed brown sugar
- 1 tablespoon plus 1 teaspoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 2 tablespoons unsalted butter
- 1 1/2 cups ketchup
- 1/3 cup Worcestershire sauce
- 1/4 cup steak sauce or marinade (I use Allegra)
- 2 tablespoons cider vinegar
- 2 tablespoons unsulfured molasses
- 1/2 teaspoon onion powder
- 1/8 teaspoon liquid smoke
- Freshly ground pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic powder (1 teaspoon)
- Onion powder (1 teaspoon)
- Condiments
- Cider vinegar (5/8 cup)
- Ketchup (1 1/2 cups)
- Liquid smoke (1/8 teaspoon)
Soy sauce (1 1/3 tablespoon)- Steak sauce or marinade (1/4 cup)
- Worcester sauce (6 1/3 tablespoon)
- Cooking & Baking
- Brown sugar, packed (3 tablespoons)
- Canola or vegetable oil (1 cup)
- Kosher salt (1/2 teaspoon)
- Pepper, Freshly ground (1)
- Unsulfured molasses (2 tablespoons)
- Dairy
- Butter, unsalted (2 tablespoons)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published March 1, 2011 (1 year ago).
34 people saved this recipe.
