Oven-Baked Creamy Polenta
- 3/4 cup cornmeal
- 1 1/4 teaspoons salt
- 1/8 teaspoon pepper
- 1/4 cup milk
- 2 tablespoons butter
- 1 teaspoon chopped fresh marjoram (or 1/4 teaspoon dried)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Marjoram, fresh (1 teaspoon)
- Cooking & Baking
- Cornmeal (3/4 cup)
- Pepper (1/8 teaspoon)
- Salt (1 1/4 teaspoons)
- Dairy
- Butter (2 tablespoons)
- Milk (1/4 cup)
Preparation
Read recipe preparation on marthastewart.com
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Published August 13, 2011 (1 year ago).
5 people saved this recipe.
