Oven-Fried Buttermilk-Mustard Chicken Thighs with Panko
- 1/4 cup low-fat buttermilk
- 4 tsp Dijon mustard
- 1 tbsp honey
- Sea salt and freshly cracked pepper, to taste
- 6 boneless, skinless chicken thighs, trimmed of any fat
- 1 cup of Italian seasoned panko crumbs
- 1 tbsp Parmesan cheese, grated
- Meat
- Chicken thighs, boneless skinless (6)
- Condiments
- Dijon mustard (4 tsp)
- Cooking & Baking
- Honey (1 tbsp)
- Sea salt and freshly cracked pepper (1)
- Bread & Baked Goods
- Italian seasoned panko crumbs (1 cup)
- Dairy
- Buttermilk, low-fat (1/4 cup)
- Parmesan cheese, grated (1 tbsp)
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Published September 13, 2012 (5 months ago).
57 people saved this recipe.
