Oven Fried Crispy Cornflake Chicken
- 2 1/2 lbs chicken legs and thighs, bone in, skin removed (about 8 pieces)
- 1 cup flour
- 1 tbsp cornstarch
- 1 1/4 cup ginger ale or seltzer
- 3/4 tsp garlic powder
- 1/4 tsp cayenne pepper (adds spice)
- 4-5 cups cornflakes
- Nonstick cooking oil spray
- Salt and pepper
- 1 cup King Arthur Gluten Free Multi-Purpose Flour (substitute for flour)
- Gluten Free Cornflakes
- Produce
- Garlic powder (3/4 tsp)
- Breakfast Foods
- Cornflakes (4 cups)
- Cornflakes, Gluten Free (1)
- Meat
- Chicken legs and thighs (2 1/2 lbs)
- Cooking & Baking
- Cayenne pepper (1/4 tsp)
- Cooking oil spray, Nonstick (1)
- Cornstarch (1 tbsp)
- Flour (1 cup)
- King arthur multi-purpose flour, Gluten Free (1 cup)
- Salt and pepper (1)
- Drinks
- Ginger ale or seltzer (1 1/4 cup)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published October 24, 2012 (3 months ago).
155 people saved this recipe.
