Oven-Fried Green Tomatoes with Sriracha-Ranch Dipping Sauce (Gluten-Free, Low-Carb, Phase One)
- 6 green tomatoes, sliced about 1/2 inch thick
- 3/4 cup Honeyville Blanched Almond Flour
- 2 tsp. Old Bay Lemon and Herb Seasoning (or any spicy seasoning mix; use more or less to taste)
- 2 eggs, beaten well
- 1/2 cup Ranch Dressing
- 1-2 tsp. Sriracha Rooster Sauce (start with 1 tsp. and taste to see if you want it more spicy)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Green tomatoes (6)
- Condiments
- Ranch dressing (1/2 cup)
- Sriracha rooster sauce (1 tsp.)
- Cooking & Baking
- Bay lemon and herb seasoning, Old (2 tsp.)
- Honeyville blanched almond flour (3/4 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on kalynskitchen.com
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Published October 27, 2012 (3 months ago).
165 people saved this recipe.
