Oven "Fried" Pickles with Skinny Herb Buttermilk Ranch Dip
- 2 -16 oz jars (48 slices) sliced oval dill hamburger pickles, I used Vlasic
- 1/2 cup of Panko crumbs
- 1/4 cup of cornmeal
- 1/4 cup of flour
- 1/4 tsp of smoked paprika
- 1/2 tsp chipotle powder
- 1/4 cup dried parsley
- 1/8th tsp kosher salt
- 1 large egg
- 1 large egg white
- olive oil spray (about 1 tsp)
- 1/4 cup fat free sour cream
- 1/4 cup fat free Greek yogurt
- 1 tbsp light mayo
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tbsp chopped fresh chives 1/4 tsp salt
- freshly ground pepper to taste
- 1 tsp white balsamic vinegar
- 1/3 cup 1% low fat buttermilk
- This recipe is vegetarian
- Produce
- Chipotle, powder (1/2 tsp)
- Chives, fresh (1/2 tbsp)
- Garlic powder (1/4 tsp)
- Onion powder (1/4 tsp)
- Parsley, dried (1/4 cup)
- Condiments
- Balsamic vinegar, white (1 tsp)
- Mayo, light (1 tbsp)
- Oval dill hamburger pickles (2 16 oz jars)
- Cooking & Baking
- Cornmeal (1/4 cup)
- Flour (1/4 cup)
- Kosher salt (1/8 tsp)
- Olive oil spray (1 tsp)
- Paprika, smoked (1/4 tsp)
- Pepper, freshly ground (1)
- Bread & Baked Goods
- Panko crumbs (1/2 cup)
- Dairy
- 1% low fat buttermilk, low fat (1/3 cup)
- Greek yogurt, fat free (1/4 cup)
- Sour cream, fat free (1/4 cup)
- Refrigerated
- Egg, large (1)
- Egg white, large (1)
Preparation
Read recipe preparation on skinnytaste.com
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Published May 30, 2012 (8 months ago).
671 people saved this recipe.
