Oven Fried Zucchini Chips with Basil Dipping Sauce
- 1 cup seasoned breadcrumbs
- 1/2 cup Parmesan cheese, fresh grated
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/8 teaspoon freshly ground black pepper
- 1/3 cup milk
- 2 small zucchini cut in 1/4-inch-thick slices
- Cooking spray or vegetable/olive oil
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Onion powder (1/2 teaspoon)
- Zucchini cut in 1/4-inch-thick slices, small (2)
- Cooking & Baking
- Black pepper, freshly ground (1/8 teaspoon)
- Cooking spray or vegetable/olive oil (1)
- Salt (1/2 teaspoon)
- Bread & Baked Goods
Breadcrumbs, seasoned (1 cup)
- Dairy
- Milk (1/3 cup)
- Parmesan cheese, grated fresh (1/2 cup)
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Published May 26, 2011 (1 year ago).
231 people saved this recipe.
