Oven-Roasted Asparagus
- 2 pounds asparagus, as fat as possible
- 2 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Asparagus (2 pounds)
- Cooking & Baking
- Olive oil, extra-virgin (2 tablespoons)
- Salt and freshly ground pepper, Coarse (1)
Preparation
Read recipe preparation on marthastewart.com
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Published June 6, 2012 (8 months ago).
7 people saved this recipe.
