Oven-Roasted Carrots
- 2 lbs carrots, trimmed and peeled
- 1/2 tsp ground nutmeg
- Balsamic vinegar
- Coarse sea salt and fresh black pepper
- Extra virgin olive oil
- Roughly chopped parsley, for garnish (optional)
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Carrots (2 lbs)
- Parsley (1)
- Condiments
- Balsamic vinegar (1)
- Cooking & Baking
- Nutmeg, ground (1/2 tsp)
- Olive oil, Extra virgin (1)
- Sea salt and fresh black pepper, Coarse (1)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published December 13, 2011 (1 year ago).
153 people saved this recipe.
