Oven Roasted Cauliflower
- 6 cups uncooked cauliflower florets (about 1 large) cut small
- 3 garlic cloves, chopped
- 1/4 cup olive oil
- kosher salt and fresh pepper
- juice of 1/4 lemon
- 1/4 cup Parmigiano Reggiano, freshly grated
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cauliflower florets, small cut (6 cups)
- Lemon, juice of (1/4)
- Cooking & Baking
- Garlic cloves (3)
- Kosher salt and fresh pepper (1)
- Olive oil (1/4 cup)
- Dairy
- Parmigiano reggiano (1/4 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published September 13, 2009 (3 years ago).
78 people saved this recipe.
